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My Forno
Verona, Italia
my Forno
020°C
MF1P3D · single phase

Big bakery performance in a micro space.

Premium Italian ovens built for serious baking: ideal for bakeries, pastry kitchens, restaurants and food labs. A proven commercial 3-phase platform, adapted to run on single-phase power.

See inside the oven
3 kW
total draw
3 decks
independent
1198 in²
stone surface
240 V
plug & bake
My Forno oven with three decks of bread
three decks
Automatic steam injectionCool-touch reinforced doorHandmade in Verona60 years of oven makingAutomatic steam injectionCool-touch reinforced doorHandmade in Verona60 years of oven making
Made for bakers, by bakers

The oven you didn't know you kneaded.

Rather than an improved version of an existing bread oven, My Forno was conceived from the ground up to change what is possible in a micro space.

Anatomy

Every element, carefully designed with one goal.

Cool touch door
Cool touch door
1 / 5
Cool touch door

Features found in commercial bakery ovens.

01

Effortless steam control

Built-in automatic steam generation ensures perfect crusts every time — and cuts a piece of equipment and a step out of every load.

02

Precision baking

Adjustable heat and accurate temperature control for even distribution. No shuffling loaves mid-bake.

03

Energy efficient

Commercial-level performance on only 3kW — no industrial electrical infrastructure required.

04

Cool-touch design

Heavy-duty insulation and a double-reinforced door keep the front safe to touch throughout baking.

The craft

Two third-generation families, 10,000 miles apart.

One family of oven makers, the other of bakers. Handmade in Verona, Italy, our ovens represent over 60 years of dedication to the craft of baking. The engineering team pushed the limits of design and performance; the master bakers tested every feature with precision and rigor to make sure the results were real.

Bread is not merely the supporting element of a meal; it is the king — crafted with love from the earth to the table.

Cesare Salemi · founder, third-generation baker
The Real Forni workshop in Verona, and the team who build the ovens
The workshop, Verona
60 yrs
of oven manufacturing
100 %
handmade in Italy
From bakers running it daily
★★★★★

Bakes very evenly compared to the other single-phase ovens I've used. No more opening the door to reposition loaves.

Micro bakery owner
★★★★★

The built-in steam beats the water spray — it removes a piece of kit and a step before every load.

Professional baker
★★★★★

It has improved our baking schedule and helped us financially — more efficient bakes, higher quality product.

Café bakery, 2 years in

Make My Fornoyour forno.

The oven · MF1P3D

My Forno Oven

$9,699
  • Three decks · 1198 in² of baking stone
  • Automatic steam injection
  • 3kW · 240V single phase
  • One year warranty, extra bulb included
Combo · save 5%
Oven + stand + tools

Complete package

$11,166
$10,607
  • My Forno deck oven
  • Stainless steel stand with tray holder
  • Loading boards, set of 3 — Baltic birch
  • Baking mats, set of 3 — cut per deck
Enquire about the package
Add on
Proofing cabinet stand
Loading boards (3)
Baking mats (3)
Exclusive US distributor for My Forno
ProBAKE Inc.2057 East Aurora Rd.Twinsburg, Ohio 44087
Enquire now